Glen Scotia Malts Festival 2026 1988 Nose: Aromas of marmalade and

Nose: Aromas of marmalade and chai tea spices

and then finished in first-fill Oloroso sherry casks for a year

warm blackcurrants and muscovado sugar

Compass Box now uses French oak barrel heads to create this second generation of The Spice Tree

When not distilling

Glen Scotia Malts Festival 2026 1988 Nose: Aromas of marmalade andDESCRIPTION A limited edition from Glen Scotia in Campbeltown, released annually to coincide with the Campbeltown Malts Festival. Drawn from Glen Scotia's rare medium peated spirit produced for only a few weeks each year matured in first fill ex Bourbon casks for seven years before a six month finish in first fill Ruby Port casks. Non chillfiltered, naturally coloured and bottled at a higher strength of 53. 9%. TASTING NOTES Nose: Sweet peat, ripe red