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【Espresso】Comsa Smallholders Natural Process - Marcala pour over Sweetness - 4 Acidity -

【Espresso】Comsa Smallholders Natural Process - Marcala pour over Sweetness - 4 Acidity -Tasting Notes: blackberry, rhubarb, melon, cream. Velvety body, long and sweet aftertaste. Roasted date: 28 June 2025 Origin Honduras Region Marcala Producer COMSA Co op Elevation 1000 masl Varietals Typica, bourbon, caturra Processing method Natural, dried on raised beds

SKU: 42508137292 · From crisbcreativa.com

4.6
USD18.20 USD52.20

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Description

Sweetness - 4　Acidity - 3　Flavor - 4　Body - 3

Ethiopia bona sedeka heirloom Natural

Tasting notes: Green Tea

Origin: El Salvador

Soft Florals

【Espresso】Comsa Smallholders Natural Process - Marcala pour over Sweetness - 4 Acidity -Tasting Notes: blackberry, rhubarb, melon, cream. Velvety body, long and sweet aftertaste. Roasted date: 28 June 2025 Origin Honduras Region Marcala Producer COMSA Co op Elevation 1000 masl Varietals Typica, bourbon, caturra Processing method Natural, dried on raised beds

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