NV | Achaval Ferrer Cabernet Franc | Mendoza Chateau Lilian Ladouys Fine aromas of gardenia and

Fine aromas of gardenia and small white flowers

with underlying tones of pineapple and passion fruit sustained on a fresh

They also used some 10% full clusters and uncrushed grapes for the fermentation in stainless steel and plastic bins with indigenous yeasts

honeysuckle and stone fruit with a touch of minerality

Fresh berry and red currant flavors are dusted in white pepper and framed by firm tannins on the ageworthy palate

NV | Achaval Ferrer Cabernet Franc | Mendoza Chateau Lilian Ladouys Fine aromas of gardenia andRaw red fruit aromas mixed with horseradish and green herb notes lead to a pinching palate that's hard as rocks. A heavy dosage of oak has created a chocolaty blanket for cherry and plum flavors. On the finish, this is tasty but rough.