Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) with a hammered texture to

with a hammered texture to prevent sticking

this set combines practical utility with the timeless elegance of traditional Japanese craftsmanship

achieving an extraordinary Rockwell hardness of 66

ensuring both aesthetic appeal and ergonomic comfort during use

Experience the joy of crafting your own unique culinary presentations with Suzugami Tin Plates and the Koro Rolling Stick

Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) with a hammered texture toThe Funayuki Deba knife is a lighter, thinner version of the traditional Deba knife, designed specifically for fileting and butchering whole fish. Originally used on boats to filet smaller fish, the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile. This knife is also excellent for chicken and meat, but it is not recommended for cutting through large bones. Our handmade Yoshihiro Kasumi knives are