Wildekrans Demi-Sec MCC Glenrothes Palate: Bitter chocolate and creamy

Palate: Bitter chocolate and creamy vanilla with hints of toffee

Distilled in May 1993

maraschino cherries

The old vine concentration imparts a pleasing richness and a slight creaminess

with one half going into first-fill sherry casks and the other into first-fill bourbon casks to be finished for several months

Wildekrans Demi-Sec MCC Glenrothes Palate: Bitter chocolate and creamyGrapes are harvested at lower balling, and undergo alcoholic fermentation in tank. A second yeast culture is then added to the base wine, which is bottled for its second fermentation. After 24 months on secondary lees, the bottles are carefully riddled by hand for 4 6 weeks before disgorging. After the dosage, the residual sugar level is 39. 3g l. Bottled at 11. 5%. (Bottle size 750ml) Nose: Rich nose. Clean hints of jasmine and citrus with a pleasant