Brazil Grind:Ground for Espresso known for its warmer
Brazil Grind:Ground for Espresso known for its warmerTropical Bahia is a product of unique circumstances. Producers based in the highest elevations in state of Bahia have some of the best coffee cultivation conditions in Brazil but often encounter problems with drying due to high humidity and rainfall during the harvest and processing season. For this reason, many choose to transport their cherries around 50km to the neighbouring Caatinga biome, known for its warmer, drier climate. En route, the
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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22