Vincent Dauvissat, Chablis Vaillons other_regions_italy Ready to go

Ready to go

(this has the highest average vine age of these grands crus at 40+ years of age)

I have always had a weakness for Roberto Voerzio's 2000 Barolo Cerequio

Features lovely high-pitched streaks of lavender and white pepper throughout

resulting in extra concentration and richness

Vincent Dauvissat, Chablis Vaillons other_regions_italy Ready to go(from one third Beugnons and two thirds Chtains). An admirably pure nose offers up aromas of various white fleshed fruit, mineral reduction and lemon rind. There is reasonable volume and richness to the caressing yet punchy and powerful flavors that brim with minerality that carries over to the tension filled, dry and balanced finale. This isnt super dense though I very much like the intensity and overall, this is a wine that should reward mid term