Clement Faugier Chestnut Cream Sweetened 500G tweezers Acidic foods and detergents can

Acidic foods and detergents can still penetrate through the surface

this thick and syrupy Middle Eastern condiment will have you doing a double take

and the chamber is large enough to press multiple cloves at a time

slightly sweet is made from fermented rice

This stainless steel spatula is still thin enough to be able to flip items on the grill or flat-plate

Clement Faugier Chestnut Cream Sweetened 500G tweezers Acidic foods and detergents canMarron Glac became a food of nobility under Louis XIV, in the prestigious Hall of Mirrors in Versailles. In 1667 the initial recipes were documented in a book 'Le Parfaict Confiturier" by Sieur de la Varenne. The commercial production of preserved chestnuts (Marrons Glacs) was established in 1882 following the collapse of silkworm farming in the Ardche area due to an epidemic, by a local man Clment Faugier. This area was renown for plentiful chestnuts