Kerala! Vegan- Kadala curry(black chickpeas) Irani and ghee-roasted nuts

and ghee-roasted nuts

Sarson Ka Saag brings together mustard greens with spinach and gentle aromatics for a deeply earthy

High in protein and calcium

this nourishing chilla blends mung lentils

and mild chilies create a warm

Kerala! Vegan- Kadala curry(black chickpeas) Irani and ghee-roasted nutsA traditional Kerala dish made with black chickpeas simmered in a coconut based gravy with curry leaves, mustard seeds, and roasted spices. Rich in plant protein, iron, and fiber, it offers bold coastal flavor in a fully vegan preparation. Calories (8 oz serving): 240 kcalPortion Size: 16 ozKerala coconut based black chickpeas plant protein vegan coastal flavor