Rustichella Farfalloni 500g prep it can be the star

it can be the star of the show

Wakame is one of the most popular types of sea vegetable

Marshmallow has been omitted from this recipe

Once the salt comes into contact with the clay of the shore

Caputo's 'Tipo 1' flour is light brown in colour

Rustichella Farfalloni 500g prep it can be the starRustichella Farfalloni is pasta with personality big, bold, and ready to steal the spotlight. This farfalloni, translating to big butterflies (farfalle on a more dramatic scale), is made from premium durum wheat and imported straight from Italy. Crafted using a traditional family recipe and time honoured methods, each piece is designed to hold onto sauces beautifully, from silky cream sauces to hearty rags and vibrant vegetable mixes.