Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones Whether you're traveling to a

Whether you're traveling to a culinary event

you will experience a noticeable improvement in edge retention

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the blade is intricately forged with iron to create a Black-Forged Kurouchi finish

Bolster Material: Water Buffalo Horn Bolster (Color Varies)

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones Whether you're traveling to aThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is forged from High Carbon Blue Steel #2 with a HRC of 63 64, offering exceptional edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. This knife is perfect for intermediate level chefs and is ready to use right out of the box. It includes a Magnolia wood sheath, knife oil, and a rust eraser to maintain the blade's performance and