Briottet Crème de Cassis de Dijon, Black Currant Liqueur anise This whisky is matured exclusively

This whisky is matured exclusively in Spanish oloroso sherry casks

quality ingredients are used

sweetened and bottled

created by the great Salvatore Calabrese in 1996

and light oak

Briottet Crème de Cassis de Dijon, Black Currant Liqueur anise This whisky is matured exclusivelyThis flagship liqueur is our top of the range blackcurrant liqueur due to its high blackcurrant berries content. Our ancestral know how means that we produce premium quality cassis. We use the most prestigious blackcurrant variety, Noir de Bourgogne (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the