Indian Lamb Curry with Biryani Rice Gluten Free A rich curry with depth

A rich curry with depth of flavour

with real vanilla seeds from pods

Made from tomatoes with nuts

This dish is an explosion of Indian flavour

Truly authentic

Indian Lamb Curry with Biryani Rice Gluten Free A rich curry with depthThis dish is an explosion of Indian flavour, colour and aroma. It gives the real warmth and depth of Indian curries without being too spice hot In this recipe the meat is cooked separately from the rice, in the traditional "pakkii" (Hindi for "cooked") method. Lamb is tossed in the pan with Indian spices plus cinnamon, lemongrass and tamarind. Coconut milk is then added and the curry is gently simmered till tender. It's served with perfectly cooked