Piaff Brut Champagne 1966 Finish: Smoky but also with

Finish: Smoky but also with soft sweetness of fudge and malted barley

James Fleming

Located in the Howe of Fife (northeast of Edinburgh)

564 bottles were produced

and sealed in wax

Piaff Brut Champagne 1966 Finish: Smoky but also withThe home of this champagne is located in Mareuil le Port, north of Igny Comblizy by the Marne River in Epernay. The vineyards have a rich chalky subsoil and benefit from both the oceanic rains and continental summers. This non vintage Brut is a blend of 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier. The base wine is fermented in both stainless steel and oak vats. On average it spends at least 2 years on the lees before disgorgement. Residual