El Salvador | El Manzano | Bourbon | Natural | Filter | 250g wc_combo_bundle_cta This coffee has undergone whole

This coffee has undergone whole cherry fermentation in an anaerobic environment before being finished off as a traditional washed

Tropical fruit and berry flavours with an amazing structure and weighting

in airtight barrels

This lot was fermented in a sealed bag for 36 hours before being pulped

Estuardo focused on growing bourbon and caturra varieties

El Salvador | El Manzano | Bourbon | Natural | Filter | 250g wc_combo_bundle_cta This coffee has undergone wholeRegion: Chalchuapa, Santa Ana Elevation: 1,300 1,550 masl About: Established in 1872, Finca El Manzano has remained under the stewardship of the Lpez Daz family for an impressive span of seven generations. In 2005, Emilio Lpez Daz undertook an expansion of El Manzano by erecting a processing mill, thereby affording him precise control over every facet of production. This visionary move also witnessed the introduction of unconventional varieties, such