Montenegro Amaro Cocchi Vermouth di Torino and black pepper with notes

and black pepper with notes of herbs

and allspice take the lead

and is smooth enough to enjoy neat or with a squeeze of lime for those who appreciate tequila in its most authentic form

Bitter oranges and botanicals give way to a bitter and spicy-sweet finish

There are 47 botanicals crammed into this bottle

Montenegro Amaro Cocchi Vermouth di Torino and black pepper with notesMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which