Weingut Leo Alzinger Durnsteiner Hollerin Riesling Smaragd, Wachau, Austria 2020 Louis Barruol which quickly turns to ripe

which quickly turns to ripe peach and apricot flavors

The palate is medium-bodied

Exotic fruit with a touch of minerality

This is made inside an igloo in Hokkaido

The 2020 Moscatel Tinto fermented in concrete eggs with 70% full clusters that were foot trodden and with indigenous yeasts

Weingut Leo Alzinger Durnsteiner Hollerin Riesling Smaragd, Wachau, Austria 2020 Louis Barruol which quickly turns to ripeWho says dry riesling is always tart? The effusive grapefruit and peachy nose, with hints of sesame and hibiscus, remains cool and subtle. Hard to resist this as it pulls you into the juicy and bright palate which feels a bit lighter than it actually is. Long, rather zesty finish with delicate minerality that makes you want more. Drink or hold. 93 Pts James Suckling