Chateau Malartic Lagraviere Blanc 2010 sausage As the aromatics open and

As the aromatics open and aerate

because he had some serious hail issues that cut into his Grenache crop

There is so much freshness here after 30 years and yet it does not begrudge or disguise its age

with flavors of dark fruits

For a full supper

Chateau Malartic Lagraviere Blanc 2010 sausage As the aromatics open andChateau Malartic Lagraviere Blanc is a white wine made from the grape varieties found in Bordeaux, France. It is produced by the Chateau Malartic Lagraviere winery located in the Pessac Leognan region of Bordeaux. The wine is known for its rich, complex flavor profile and is typically made from a blend of Sauvignon Blanc and Smillon grapes. The wine is aged in oak barrels before bottling, which can give it a distinct vanilla, buttery and sometimes