Parma Ham Bendicto 36 Months Dry-aged | Per Kg Product Option:Per Kg Steamed: Serve simply with lemon

Steamed: Serve simply with lemon and olive oil to highlight their flavour

these greens bring the essence of traditional Italian cooking to your table

Ideal for adding depth and complexity to both savory and sweet dishes

Fine Italian-style chilli threads with a vibrant colour

savoury flavour

Parma Ham Bendicto 36 Months Dry-aged | Per Kg Product Option:Per Kg Steamed: Serve simply with lemonParma Ham Benedicto 36 Months is a premium Italian dry cured ham with exceptional depth, sweetness and delicate savoury complexity. Aged for 36 months, this Parma ham develops a refined aroma, silky texture and beautifully balanced flavour. The long curing process gives the ham its rich character while preserving the natural tenderness and elegance that makes Prosciutto di Parma so prized. Perfect for antipasti boards, cheese pairings, fine dining