Beef Blade Roast Spit Roast Pork shoulder brawn (presswurst) -

Pork shoulder brawn (presswurst) - a traditional cold cut

Slice to serve as-is

full flavour for a special-occasion roast

Classic pork chops

flavourful meal

Beef Blade Roast Spit Roast Pork shoulder brawn (presswurst) -Cut from South West pasture raised beef, our Beef Blade Roast is perfect for slow cooking turning tender and juicy, and holding up well in a rich gravy. Ideal for roasts (beef & gravy rolls) and casseroles. Marinated with our in house blend; Salt, red wine & garlic. We suggest 150 250g of raw meat per person. Expect 25 30% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in