Kehoes Organic Chilli Cashew Cheese 250g mediterranean How to use: used as

How to use: used as a sauce or as a marinade is perfect on- Ribs

Free from artificial colours

and certainly not anything you'd want to pour over a beautiful Sunday roast

drizzled with roast garlic aioli and given a tasty kick with jalepeno peppers

Available in the original recipe or with chilli piccante

Kehoes Organic Chilli Cashew Cheese 250g mediterranean How to use: used asInstead of fermenting milk to make cream cheese, Kehoe's ferment cashews using the same traditional fermentation process. This means the range of probiotic, wholefood Cashew Cheese dips spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.