Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle Usuba (Vegetable Knife) An exquisite gift or personal

An exquisite gift or personal treasure

the Blue High Carbon Steel #2 core ensures exceptional edge retention

In the hands of an experienced chef

The Hongasumi technique

a traditional Japanese vegetable knife crafted by master artisans

Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle Usuba (Vegetable Knife) An exquisite gift or personalCrafting knives of such exceptional performance and beauty with steel of this caliber requires an extraordinary level of skill, reflecting the mastery of our artisans. One of the most popular knives among cooks today is the Nakiri, a Japanese vegetable knife known for its double edged flat blade. This design allows the entire edge to make full contact with the cutting board with each stroke, making it perfect for chopping. The Nakiri's thin and flat