Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife Blade Length:7" (180mm) provides excellent balance and comfort

provides excellent balance and comfort during use

making it both a functional tool and a prized work of art

the inner core of Blue High Carbon Steel #2 ensures exceptional edge retention

stunning design

this blade provides an exceptional balance of traditional Japanese sharpness and modern stainless steel durability

Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife Blade Length:7" (180mm) provides excellent balance and comfortThe Kenmuki knife is a traditional Japanese tool renowned for its ability to perform smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. With each cut, even the simplest tasks are elevated by a handcrafted knife that marries beauty with functionality. Our handcrafted Yoshihiro Ginsan Kenmuki Knife is made with extraordinary skill by master artisans, resulting in high