Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer Chefs Knife Ambrosia Handle Blade Length:10.5" (270mm) With its handcrafted shitan wood

With its handcrafted shitan wood D-shaped handle

This knife can also be used for poultry and meat

our Yoshihiro Blue Steel #1 Suminagashi knives feature a traditional Japanese style handcrafted premium Ebony wood handle

preserving their integrity and freshness

Our Yoshihiro SLD Stainless Clad Knives are meticulously crafted with two layers of stainless steel

Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer Chefs Knife Ambrosia Handle Blade Length:10.5" (270mm) With its handcrafted shitan woodDiscover the exceptional craftsmanship of our Yoshihiro Gold Steel knives, featuring an innovative design that combines high performance with traditional techniques. Each knife boasts an inner core made of high carbon VG 1 steel, sandwiched between two layers of stainless steel in the traditional Warikomi method. With a hardness rating of 60 on the Rockwell scale, the VG 1 core is celebrated for its impressive edge retention, while the stainless steel