Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g Weight:600g the dark ruby/purple-tinged

the dark ruby/purple-tinged

simply because there was not enough Grenache to make it

It is made from the Pinot Noir grape variety and comes from the Chambertin Grand Cru vineyard

this boneless Australian lamb mini roast is tender

Even less impressive

Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g Weight:600g the dark ruby/purple-tingedPerfectly sized for smaller gatherings or family meals, this boneless Australian lamb mini roast is tender, juicy, and full of natural flavour. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.