Halibut Fillet (Frozen) ~ 450-500 g Cheese (billed on the first of

(billed on the first of every month after your first subscription order

• Moving towards a net carbon positive by installing a biogas plant

The Beef Tongue meat has been thinly sliced which makes it suitable for grilling and yakiniku

The last tasting was done in 2005

The Antidoto is Tempranillo from grapes from Soto de San Esteban in the Soria province

Halibut Fillet (Frozen) ~ 450-500 g Cheese (billed on the first ofHalibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried out if overcooked. Batter can be added to the halibut and made into fish and chips.