Mizu Saga Barley Shochu Negroni juniper with pine and green

juniper with pine and green facets holds court mid-palate

Fresh agave aromas mixed with honey and a touch of green olive

“A California take on the Japanese spin on Scotch whisky

earthy juniper can dance with floral herbaceousness as a secondary characteristic

proving that quality ingredients can transform drinks previously dismissed due to inferior products

Mizu Saga Barley Shochu Negroni juniper with pine and greenMunemasa is one of Japans youngest distilleries with deep roots in the past. The current company was founded in 1985 in the town of Arita in southern Japan, but the Munemasa family has over 120 years of experience making sake and shochu. Originally based in Hiroshima, they left the area following the destruction of the Second World War and resettled in the Arita, famous throughout the country as the birthplace of Japanese porcelain and its traditions