August 7 | The Alberta Table Evening Sundog is part of the

Sundog is part of the Awn community

In addition

We'll use our knife skills to prep a seasonal soup

September 24 | Cookbook - Mastering the Art of French Cooking by Julia Child

October 22 | Cookbook - Salt

August 7 | The Alberta Table Evening Sundog is part of theThe prairies offer such abundance even in the hungry months you never have to look far to find inspiration in the kitchen. In this class we will work through creating dishes that feature the seven signature foods of Alberta (beef, bison, canola, red fife wheat, honey, Saskatoon berries and root vegetables). In this all new Alberta Table menu you will hear stories from producers that are growing and raising these wonderful signature foods and we