Marques De Riscal Rioja Reserva 75cl venison) Tasting notes Fused red and

Tasting notes Fused red and black fruit with integrated oak and a touch of violet

Total stalking

with really fine tannins

The palate is weighty

acquiring a mellow depth and softness with bottle age

Marques De Riscal Rioja Reserva 75cl venison) Tasting notes Fused red andDescription Marqus de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the Bordeaux method, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. Tasting notes So the wine is