Peppercorn Szechuan | 170g Rovagnati Versatile Ingredient: Suitable for raw

Versatile Ingredient: Suitable for raw use

these perle con aceto balsamico are created through a careful process that captures the essence of traditional balsamic in a refined

Storage: at ambient temperature

Naturally Air-Dried: Slowly cured to develop flavour while preserving its natural qualities

Pasta Topping: Grate over pasta dishes like spaghetti aglio e olio or pasta alla norma for a rich

Peppercorn Szechuan | 170g Rovagnati Versatile Ingredient: Suitable for rawSzechuan Peppercorns are a distinctive spice known for their unique citrusy aroma and signature tingling sensation. Widely used in Sichuan cuisine, these peppercorns are not actually true pepper but the dried husks of the prickly ash tree. Key Features: Authentic Sichuan Spice: Essential ingredient in traditional Chinese cooking. Citrusy & Floral Notes: Bright, aromatic flavour with subtle lemon undertones. Tingling Sensation: Creates a gentle numbing