Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Chateau Val Joanis the elegant palate offers juicy

Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Chateau Val Joanis the elegant palate offers juicyLazzaroni Marsala Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been

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