Eggplant Parmigiana Chicken Butter Paneer with Saffron Rice

Butter Paneer with Saffron Rice (GF)

Malaysian Chicken Curry with Coconut Rice & Green Beans

typically made with sliced meat

so that it's fully covered with sauce - rather than the Australia & US adaptations which often serve a pile of plain pasta with large portion of meat resting on the top

giving that authentic slight 'charring' which intensifies the flavour of the chicken and the sauce

Eggplant Parmigiana Chicken Butter Paneer with Saffron RiceA bit like lasagna without the pasta! Long slices of eggplant are layered with parmesan and mozzarella, and baked in a deep rich tomato sauce, and fresh basil. Slightly smokey and definitely tomatoey, it's a dish that packs a big punch of Italian flavour. There's ample here to divide the meal into 2 servings. (The main photo here is 1 2 the dish, the other photo is the complete dish.) Depending on your appetite and how you're feeling you can serve