Yoshimi Kato, Tsuchime Ginsan santoku 170(D-2302) stainless so this handle should be

so this handle should be able to withstand just about anything a kitchen can throw at it

Includes 4 different sizes: 2

Also available in premium chrome plated zinc

inserted under high tension

A must-have of cake making and baking tools

Yoshimi Kato, Tsuchime Ginsan santoku 170(D-2302) stainless so this handle should beMade in Echizen These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from Silver steel No. 3 and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef. Product