Rosen Bitter Liqueur Size:1 L which unlike the huge producers

which unlike the huge producers

Acid Phosphate can be used in cocktails to enhance the sour character

celery leaf and fresh root ginger

which is slowly reduced with spring water to bottling strength throughout the aging process

it’s the perfect foil to sweet or citrusy drinks during the summer

Rosen Bitter Liqueur Size:1 L which unlike the huge producersRosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dell'Alpe in Bastia d'Alpago. A liquor of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. Great for making summer spritzers with prosecco and sparkling water.