Takara Shochu Jun Size:750ml The first build in this

The first build in this series combines our signature four grain mash bill with two styles of French oak staves

you'll want to use it in all rye-forward classic cocktails

Luxardo Apricot won the first prize and was awarded with the title “Liquore della Lupa” (Liqueur of the Roman she-wolf)

luscious caramel and smooth toasted oak

Finish: The finish leaves lasting memories of leather

Takara Shochu Jun Size:750ml The first build in thisTakara Shochu Jun is made from a carefully selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving Takara Shochu Jun chilled showcases its briny, green olive minerality. As the spirit warms, gentle notes from the barrel and mash reveal themselves: warm sugar cane, sweet corn, cinnamon, vanilla, and wood.