Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle Blade Length:9.5" (240mm) The Yanagi is a long

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and Sashimi

ensuring smooth cutting performance every time

providing superior edge retention and the capability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2

This knife can also be used for poultry and meat

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Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle Blade Length:9.5" (240mm) The Yanagi is a longExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62 63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraserall handcrafted in Japan, ensuring top quality. Designed specifically for sushi and