Eddie Feraud, Chateauneuf Du Pape other_regions_australia lemon rind and copious Chablis

lemon rind and copious Chablis elements

(from every lieu-dit in Puligny except for Trézin and Charmes)

in essence

indeed it is presently almost strict

there's not much going on here

Eddie Feraud, Chateauneuf Du Pape other_regions_australia lemon rind and copious ChablisThe 2017 Chteauneuf Du Pape checks in 85% Grenache, 10% Mourvdre, and the balance a mix of varieties, all of which spent 18 months in foudre. Beautiful notes of blackcurrants, blueberries, violets, ground pepper, and sappy garrigue like nuances all emerge from this medium to full bodied effort that has outstanding purity of fruit, polished, ripe tannins, and a great finish. You could do much worse than to have a case of this in the cellar.