Chateau Du Breuil Fine Calvados Pays d'Auge Region_Adelaide Hills SA aptly described by American whisky

aptly described by American whisky writer and author of 'Kindred Spirits 2'

Grown in the fertile local soil

From one of the great sparkling wine producers of Australia comes their value number

Royal Salute was launched on 2nd June 1953

hand-crafting a small batch of premium gin from grape spirits infused with the exotic taste of the Kalahari truffle and 8 signature botanicals

Chateau Du Breuil Fine Calvados Pays d'Auge Region_Adelaide Hills SA aptly described by American whiskyTwo years of an aging in oaks casks give a gold colour to the fruity taste of its youth. Vigorous and fresh on the palate, it's a product carrying the "Appellation d'Origine Controlee Pays d'Auge". All the fragrances of Normandy! The apple is the basic ingredient to make quality Calvados. The mild and damp weather and clayed soil of the Pays d'Auge give the Chateau du Breuil ideal growing conditions for its 22,000 apple trees which surround the castle.