This Herve (Agroparistech) - Molecular Gastronomy Exploring The Science Of Flavor - Paperback Freestyle Release Date: 9/26/1990
This Herve (Agroparistech) - Molecular Gastronomy Exploring The Science Of Flavor - Paperback Freestyle Release Date: 9/26/1990Binding: Paperback Description: Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard boiled eggs. Title: Molecular Gastronomy Exploring The Science Of Flavor Author(s): This Herve (Agroparistech) Publisher: Columbia University Press Barcode: 9780231133135 Pages: 392
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