Cenote Anejo Tequila St Magdalene Quickly becomes more pungent and

Quickly becomes more pungent and savoury with a hot spiciness

Highland Park (2%)

Nose: Sweet and fruity with notes of vanilla

After a few years of ageing

The whisky is then transferred to large oak vessels called “tuns” for a few months to marry and integrate the flavours before bottling

Cenote Anejo Tequila St Magdalene Quickly becomes more pungent andCenote Tequila is named after naturally occurring swimming holes created by holes formed in limestone bedrock. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia Pez using blue agave which has matured for a minimum of 6 7 years and natural volcanic spring water. Cenote Anejo is matured for at least 12 months in finer grained, lightly toasted American oak barrels. Bottled at 40%. (Bottle size 750ml) Nose: Smoke accented with