55% Milk Chocolate - Chuno Cocoa Bean Variety Hot Chocolate Crafted from Bean to Bar

Crafted from Bean to Bar using ethically sourced single region Tenor cocoa beans grown in Nicaragua from the region of La Dalia

Ground chocolate powder that melts and blends quickly with milk or water to create the perfect luxury hot chocolate using our award winning Dark Chocolate

Ingredients: Tenor cocoa beans

(Cocoa Solids 55% Minimum - Milk Solids 18% Minimum)

The Bosawas natural reserve is highly protected and in a remote area of the northern mountains of Nicaragua

55% Milk Chocolate - Chuno Cocoa Bean Variety Hot Chocolate Crafted from Bean to BarLight, creamy milky, with malty flavours. Chocolate rocks chiseled off our large matured chocolate bricks. Perfect for baking, cooking, melting or simply munching Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations! Crafted from Bean to Bar using ethically sourced single variety Chuno cocoa beans grown in Nicaragua from the region of Bocay 2017 Harvest Awarded Silver at the International