Yoshihiro Kasumi White Steel Edosaki Eel Filet knife Blade Length:7" (180mm) a testament to the artistry

a testament to the artistry involved in its creation

Renowned for their whimsical whale-shaped handles

Yoshihiro Whetstones deliver exceptional sharpening power that enhances your knife's edge

For sharpening and honing

fashioning knives of exceptional aesthetic appeal and performance

Yoshihiro Kasumi White Steel Edosaki Eel Filet knife Blade Length:7" (180mm) a testament to the artistryThe Edosaki knife is specifically designed for filleting eel, with a blade crafted to cut from the back to the front, ensuring precision and control. The short beveled handle fits securely in the palm of the hand, offering excellent grip even in slippery conditions, making it ideal for the delicate task of eeling. Our handmade Yoshihiro Kasumi knives are crafted with the utmost care by master artisans, combining exceptional craftsmanship with