Bocage Pierlynck & Aleyt France then bottle-fermented for a natural

then bottle-fermented for a natural sparkle

Time well spent

Old Belgian apple varieties are fermented and bottled

and aged in stainless steel for 6 to 8 months

and easy to come back to

Bocage Pierlynck & Aleyt France then bottle-fermented for a naturalDown the deep end. A Brut de Pomme with weight and depth, made from a blend of more than fifteen old Belgian apple varieties. After a short maceration, the cider ferments naturally in inox before maturing in oak whisky barrels from the Isle of Arran, adding roundness and subtle warmth without being to overpowering. Pierlynck and Aleyt are two small waterways east of Eernegem that flow into the Bourgognevaart and shape the surrounding polder landscape.