Coto De Imaz Reserva Rioja 75cl BBQ finishing soft with ripe plum

finishing soft with ripe plum and delicate vanilla oak flavors

On the palate

or grilled duck breast

There are no indications of the region on the labels

Food match Cheese - Meat - For the whole meal Allergen Info Contains Sulphur Dioxide/Sulphites

Coto De Imaz Reserva Rioja 75cl BBQ finishing soft with ripe plumDescription Only the very best grapes were selected for this wine. The maceration on skins lasted for three to four weeks. Fermentation took place in stainless steel tanks at temperatures of 21 27C for 21 30 days. The resulting wine was then aged in a mixture of French and American oak (75% new) for a minimum of 24 months, followed by 36 months ageing in bottle prior to release. Tasting notes This wine is a brilliant ruby red colour with tinges of