Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE C) Blade Length:8.25" (210mm) & No Saya Each Ginsan knife is meticulously

Each Ginsan knife is meticulously crafted by our master artisans

The knife's traditional black forged finish adds a rustic charm

this handcrafted knife elevates even the simplest tasks with its elegance and performance

Keep your knife dry between uses and apply Tsubaki Oil (included) before storage to maintain the blade's condition

forged from the finest quality steel using the ancient methods of Japanese sword making by artisans with unparalleled skill

Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE C) Blade Length:8.25" (210mm) & No Saya Each Ginsan knife is meticulouslyThis Yoshihiro High Carbon White Steel #2 Chinese Style Cleaver is a versatile, all purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high carbon White Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all purpose kitchen cleavers. The blade is complemented by a premium Western style stabilized maple burl handle, providing