Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) Hamokiri (Eel Bone Slicer Knife) the Yanagi knife's single-edged blade

the Yanagi knife's single-edged blade allows for effortless slicing through the skin and flesh of fish

Crafted for convenience

crafted from magnolia wood and coated with an organic

The handle's ergonomic design allows for extended use without discomfort

Blade Material: Blue Steel Super

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) Hamokiri (Eel Bone Slicer Knife) the Yanagi knife's single-edged bladeThe Yoshihiro VG 10 Hammered Damascus Gyuto Chef Knife is a premium Japanese blade handcrafted from 46 layers of Damascus steel surrounding a VG 10 stainless core. Renowned for its balance of sharpness, durability, and elegance, this knife has earned its place as a best seller among both home cooks and professionals. Each blade is forged and sharpened in Japan by experienced artisans, ensuring exceptional performance straight out of the box. Designed