Oka Kura Japanese Bermutto Sake Vermouth Laballe "Rich" 12 Year Bas Armagnac A blend of four recipes

A blend of four recipes (OBSO

The aromas are characterized by a blend of citrus fruits and dried herbs

Spice balanced with corn sweetness and grain from barley and wheat

organic grains whenever possible

It excels as a premium component in craft cocktails like the classic Negroni and pairs wonderfully with tonic and an orange slice for a refreshing aperitivo

Oka Kura Japanese Bermutto Sake Vermouth Laballe "Rich" 12 Year Bas Armagnac A blend of four recipesTsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer which is similar to the DOCs of scotch, tequila & cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between tradition and innovation. There is a long history of adding herbs and flavoring to sake