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August 24 | Basic Bread + Bagels Day Everything seems to be season

August 24 | Basic Bread + Bagels Day Everything seems to be seasonIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more.

SKU: 63481795171 · From crisbcreativa.com

4.8
USD145.00 USD190.00

Pay in 4 interest-free payments of $36.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Description

Everything seems to be season at once with both fruit and veg

We'll make ricotta from scratch to pull through a simple pasta and more

temperature

A loaf of sourdough to take home

A cookbook + book club and a cooking class

August 24 | Basic Bread + Bagels Day Everything seems to be seasonIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more.

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