RYOUKA Teacup And Saucer SEASON_Autumn both side dish and main

both side dish and main dish

It is also suitable for side dishes and main dishes with sauces or juice

The cherry bark is carefully peeled from the trunk and left to dry in the shade for one to two years to remove moisture

or cherry blossoms

Take it with you on your travels or camping trips and enjoy a delicious and beautiful Sake time outside

RYOUKA Teacup And Saucer SEASON_Autumn both side dish and mainThis is a flower shaped teacup and saucer from the RYOUKA series of USUKIYAKI. The petal design is graceful and has a sculptural beauty from every angle. The wavy rim casts shadows on the plate and table, creating a beautiful look. The saucer can also be used as a small plate, suitable for placing snacks, cookies, nuts, fruit, etc. The lotus shape is inspired by the chrysanthemum plate, the origin of Usuki ware, and arranged in a modern way. The area