Pajarote Ponche de Tamarindo Liqueur Bittermens Hellfire Shrub Bitters cacao nibs

cacao nibs

with gentle sweetness appearing as the pepper fades

Bottled non chill-filtered at 46% ABV

is made from the lower-rye content mash #1

Distilled in Rigby Idaho

Pajarote Ponche de Tamarindo Liqueur Bittermens Hellfire Shrub Bitters cacao nibsSweet yet equally sour Tamarindo (tamarind) is commonly used to flavor aguas frescas in Mexico. This delightful ponche is reminiscent of childhood with its dried fruit like sweetness. Inspired by traditional Mexican fruit punch made using water, fresh and dried fruits, spices, and sweetened with piloncillo. Made from all natural ingredients, vegan, bottled at 15% ABV. Shake well before using.